R FOOD - Silicone rubber certified for contact with food

It is the silicone rubber certified for contact with food that allows you to make the molds for your chocolates or for your creation in almond paste. 

It hardens at room temperature.

100% Atoxic

€50.00
€50.00
Packaging

 

Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)

 

Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)

 

Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)


Product for Professional Use

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It is a white, odorless, bi-component addition rubber (base + catalyst), which has a high hardness (40 ShoreA) and a high viscosity. 

It allows to copy faithfully even the smallest details and to make certified molds for food that harden at room temperature, but which can not be used for cooking with heat sources higher than 250°.

HOW TO USE IT

CATALYSIS SCALE 10%

  • 100g R Food rubber
  • 10g catalyst (c-food)

Perfect to make chocolates, marzipan sculptures, chocolate and cold desserts.

It can’t be used to cook. It hardens at ambient temperature, it faithfully reproduces every detail.

To be used in the presence of an adult.

Label elements: CLP Regulation (EC) No 1272/2008

COMP. A (BASE)

The product is not classified as hazardous according to CLP Regulation (EC) No 1272/2008.

None

 

COMP. B (CATALYST)

The product is not classified as hazardous according to CLP Regulation (EC) No 1272/2008.

None

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