R FOOD - Silicone for food mold

FOR PROFESSIONAL USE

It is the silicone rubber certified for contact with food that allows you to make the molds for your chocolates or for your creation in almond paste. It hardens at room temperature. 100% Non-Toxic

Silicone per stampi alimentari shore
Shore
A 30
Silicone per stampi alimentari mix ratio
Mix Ratio
100:10
Silicone per stampi alimentari curing time
Fast Curing
Time 5 hours
Silicone per stampi alimentari food contact
Food
Certified
 
€57.00 60,00€ Save 5%
€60.00
€57.00
Save 5%
  • 500 gr + cat. 50gr
  • 1 KG + cat. 100gr
  • 3 KG + cat. 300gr


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It is a white, odorless, bi-component addition rubber (base + catalyst), which has a high hardness (30 ShoreA) and a high viscosity. 

It allows to copy faithfully even the smallest details and to make certified molds for food that harden at room temperature, but which can not be used for cooking with heat sources higher than 250°.

HOW TO USE IT

CATALYSIS SCALE 10%

  • 100g R Food rubber
  • 10g catalyst (c-food)

Perfect to make chocolates, marzipan sculptures, chocolate and cold desserts.

It can’t be used to cook. It hardens at ambient temperature, it faithfully reproduces every detail.

To be used in the presence of an adult.

How to make a chocolate mold with R FOOD

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